Pressure Canning Cookbook
Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
Jennifer Gomes
- 160 Pages
- April 2, 2024
- ISBN: 9781510776258
- Imprint: Skyhorse Publishing
- Trim Size: 7.5in x 9in x 0in
Description
A celebration of pressure canning!
In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)!
This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the “why” behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d’ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that’s right for them, break the canning process into short, economical chunks of time, and save money while canning!
Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.
Authors
Reviews
—Anna Cash, Master Food Preserver, instructor, and jam maker
"This book is a smart, friendly, and highly readable guide to pressure canning a vast range of low acid foods. Educational and inspirational, it fills a cavernous void in the canning literature and is certain to become a classic. Anyone interested in pressure canning should add this book to their collection!"
—Marisa McClellan, food writer, canning teacher, and the voice behind Food in Jars
"Jenny Gomes takes the fear out of pressure canning. After reading this book, you will feel ready to safely and confidently fill your pantry and keep it stocked with ready-to-eat meals."
—Kirsten K. Shockey, coauthor of Fermented Vegetables