Mastering the Instant Vortex Plus
A Practical Guide to the 7-in-1 Air Fryer and All Its Functions
James O. Fraioli
- 136 Pages
- April 7, 2020
- ISBN: 9781510758469
- Imprint: Good Books
- Trim Size: 5.5in x 8.25in x 0in
Description
Dive into each of the seven basic functions of the Instant Vortex Plus 7-in-1 Air Fryer Oven—air fryer, roasting, broiling, baking, reheating, dehydrating, and rotisserie.
Pick up a copy of Mastering the Instant Vortex Plus if you're looking for quick and easy tips; advice for first-timers about safety, care, and cleaning; or a detailed explanation of the science behind each function so you can take charge of creating any recipe you want with one of Instant Pot's newest appliances.
Before you even purchase your Instant Pot Vortex Plus, author James O. Fraoili's guide will teach you how this appliance can improve your time in the kitchen, allow you to better understand how each function and accessory works, and will highlight the best aspects of the Instant Vortex Plus so you can make the most of your purchase.
Make an informed purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!
Authors
James O. Fraioli is an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.
Reviews
“It is hard to articulate just how exciting it is to watch a whole chicken rotate slowly on your kitchen counter, turning from pale to gorgeously brown in full view while you’re doing other things. It makes you feel like the most capable, brilliant cook ever. . . . I’m genuinely so excited to have the Vortex in my kitchen.” —The Kitchn
“With 1500 Watts of power, you will be able to cook anything fresh or frozen with a perfectly golden crispy outside and tender inside.” —Instant Pot Eats
“I like it. I like it a lot, and I think it is 100% worth the price tag. . . . I love the rotisserie basket more than words can even explain!!!!” —Meal Plan Addict
related titles
Sammy Hagar's Cocktail Hits
85 Personal Favorites from the Red Rocker
by Sammy Hagar, James O. Fraioli, Guy Fieri
The Ultimate Guide to Cooking Wild Game
Recipes and Techniques for Every North American Hunter
by James O. Fraioli
The Home Butcher
Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game
by James O. Fraioli
The Unofficial Cookbook for Ninja Foodi Beginners
A Healthy Guide to Using the Pressure Cooker That Crisps
by James O. Fraioli, Tiffany Fraioli
Charred & Smoked
More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
by James O. Fraioli, Derek Bugge
Sea Robins, Triggerfish & Other Overlooked Seafood
The Complete Guide to Preparing and Serving Bycatch
by Matthew Pietsch, James O. Fraioli, Fabien Cousteau
The New Bloody Mary
More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
by Vincenzo Marianella, James O. Fraioli, Jessica Nicosia-Nadler
Baking for Beginners
Easy Recipes and Techniques for Sweet and Savory At-Home Bakes
by James O. Fraioli, Tiffany Fraioli