The Amorino Guide to Gelato

The Amorino Guide to Gelato

Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

Stéphan Lagorce, Bob Mitchell

  • 240 Pages
  • August 4, 2020
  • ISBN: 9781510758186
  • Imprint: Skyhorse Publishing
  • Trim Size: 7.5in x 9in

$19.99