The Amorino Guide to Gelato
Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets
Stéphan Lagorce, Bob Mitchell
- 240 Pages
- August 4, 2020
- ISBN: 9781510758186
- Imprint: Skyhorse Publishing
- Trim Size: 7.5in x 9in
The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!
Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.
Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more.
Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.