The Chilean Kitchen
75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
Pilar Hernandez, Eileen Smith, Araceli Paz
- 208 Pages
- May 5, 2020
- ISBN: 9781510752856
- Imprint: Skyhorse Publishing
- Trim Size: 7.5in x 9in
These authentic recipes will bring classic Chilean flavors to your doorstep!
The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.
Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.
Mouthwatering recipes will include:
- Caramelized onion empanadas
- Double crusted spinach pie
- Grilled steak soup
- Pickled chicken thighs
- Spicy pork ribs
- Tomato shrimp stew
- Dulce de leche thousand layer cake
- Chilean white sangria
- So many more!
Eileen Smith is a bilingual travel and food writer and photographer originally from New York who moved to Santiago, Chile, in 2004. Of all of the charms of Chilean life, she most especially loves how Chileans tend to use their hands to describe how to make different dishes, miming cutting, mixing, or kneading as they explain recipes. Eileen writes mainly about food, travel, and Chile, and has written extensively for NPR’s The Salt, Fodor’s, Lonely Planet, Tales of the Cocktail, Latin Kitchen, Paste, Dwell, Ensemble, New Worlder, and many others. She has essays in books by Oxford University Press and HarperCollins. She currently works with Upscape Travel interviewing chefs and winemakers, writing itineraries, and helping to storyboard and produce travel videos.
—James Beard Award-winning Chef Chris Shepherd, chef/owner, Underbelly Hospitality
“I couldn’t be more excited about this cookbook! I wasn’t very familiar with Chilean cuisine, but now want to try everything in this book!”
—Gina Homolka, New York Times bestselling author and Skinnytaste founder
“As global curiosity about Chile’s culinary history continues to grow, The Chilean Kitchen introduces home cooks to the beauty and bounty of the country’s most treasured recipes. Like a fulfilling sobremesa, this book celebrates the intersection of Chilean food and culture, offering both delicious bites and the rich contextual heritage that surrounds them.”
—Marie Elena Martinez, Cofounder of New Worlder
"The Chilean Kitchen is a ground-breaking cookbook detaching the immense continent of South America and giving light to Chile’s own, authentic cooking under the sun! Authors Pilar Hernandez and Eileen Smith created a beautiful travelogue, a thorough guide to regional Chilean dishes and ingredients and a great kitchen companion. I can’t wait to dig into these recipes and bring a piece of this beautiful country into my kitchen!"
—Leticia Moreinos Schwartz, Gourmand Award-winning author of The Brazilian Kitchen, My Rio de Janeiro, and Latin Superfoods
“Food is culture and culture shapes our identity both as a nation as well as a person. What The Chilean Kitchen does is taking the first step towards the recognition of Chile as a culinary benchmark.”
—Oscar Barrera Marengo, MD, chef/owner of RAM
Praise for Pilar Hernandez's previous work
“She is part of a generation of women who cook with the cell phone in their hand, and that same spirit was translated into this book of homemade recipes, easy to prepare, quick and with ingredients found in the supermarket.” —Review Wikén, El Mercurio
“Easy to read and follow, it's full of little secrets to make special even the simplest recipes, and, speaking as a mom, the children have a very important place here.” —Begoña Uranga, Saturday Magazine
“A tempting book from its first pages with recipes suitable for all types of cooks, browsing its pages opens your appetite in just seconds thanks to the excellent photographs taken by the outstanding photographer and gastronomic stylist Araceli Paz." —Camila Manríquez, Nirvino.cl