The Beginner's Guide to Everyday Vegan Cooking

Going vegan is not always easy—but The Beginner's Guide to Everyday Vegan Cooking is here to help!

From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle.

Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include:

• Sunflower & Flaxseed Bread
• Red Mushroom Soup
• No-Bake Lime Blueberry Cheesecake
• Fancy Apple Roses
• Stovetop Avocado Pizza
• And More!

Vegan cooking doesn’t have to be difficult, expensive, or time intensive to make easy, delicious, homemade food that anyone can enjoy!

Bianca Haun is the food blogger behind Elephantastic Vegan, where she shares her favorite plant-based recipes and spreads the word about veganism without being too preachy about it. Together with her boyfriend, Sascha, they are a foodie couple that, after adapting a plant-based diet, fell in love with food all over again.

Sascha Naderer is the stew-cooking, breadstick-eating, avocado-craving side of this book. To him, cooking is about creativity, spontaneity, and tons of garlic, and he sees decadent vegan food as the perfect way to enjoy great food without having to compromise his ethics. He and Bianca currently reside in Linz, Austria.

“These very impressive and most importantly, easy vegan recipes by Bianca and Sascha will have you returning to this book over and over again. Say yes to chocolate-covered almond cake, African peanut stew, three-ingredient caramel sauce, and so much more!” —Chloe Coscarelli, bestselling author of Chloe’s Kitchen and first vegan winner of Food Network’s Cupcake Wars

“Truly the perfect book for new vegans or those thinking of transitioning. Bianca and Sascha have created a wonderful resource of tips and guidance on being a new or transitioning vegan, as well as delicious and incredibly easy recipes. They have made it so simple and not at all intimidating. Veganism has never been easier with their book!” —Brandi Doming, creator of TheVegan8.com