The Beginner's Guide to Everyday Vegan Cooking
The Ultimate Starter Handbook for New Vegans
Bianca Haun, Sascha Naderer
- 208 Pages
- April 7, 2020
- ISBN: 9781510747173
- Imprint: Skyhorse Publishing
- Trim Size: 7.75in x 10in
Going vegan is not always easy—but The Beginner's Guide to Everyday Vegan Cooking is here to help!
From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. The Beginner's Guide to Everyday Vegan Cooking is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle.
Bianca and Sascha combine their favorite easy recipes with their knowledge about how to handle difficult situations as a vegan. Readers will learn how to make easy vegan swapping alternatives and time-saving tricks, order at restaurants, and what to tell family and friends. The Beginner's Guide to Everyday Vegan Cooking is designed for daily use and all recipes are made from simple ingredients and instructions that any vegan can follow. Recipes include:
- Sunflower & Flaxseed Bread
- Red Mushroom Soup
- No-Bake Lime Blueberry Cheesecake
- Fancy Apple Roses
- Stovetop Avocado Pizza
- And More!
Sascha Naderer is the stew-cooking, breadstick-eating, avocado-craving side of this book. To him, cooking is about creativity, spontaneity, and tons of garlic, and he sees decadent vegan food as the perfect way to enjoy great food without having to compromise his ethics. He and Bianca currently reside in Linz, Austria.
“Truly the perfect book for new vegans or those thinking of transitioning. Bianca and Sascha have created a wonderful resource of tips and guidance on being a new or transitioning vegan, as well as delicious and incredibly easy recipes. They have made it so simple and not at all intimidating. Veganism has never been easier with their book!” —Brandi Doming, creator of TheVegan8.com