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The GMO Deception

What You Need to Know about the Food, Corporations, and Government Agencies Putting Our Families and Our Environment at Risk

by Sheldon Krimsky, Jeremy Gruber, Ralph Nader

Skyhorse Publishing

Seventy-five percent of processed foods on supermarket shelves—from soda to soup, crackers to condiments—contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and public ...