The Big Book of Instant Pot Recipes
Make Healthy and Delicious Breakfasts, Dinners, Soups, and Desserts
Hope Comerford, David Murphy, Bryan Woolley
- 304 Pages
- November 19, 2019
- ISBN: 9781680995619
- Trim Size: 8in x 9in
More than 250 Quick, Super Easy, and Foolproof Recipes for the Greatest Kitchen Tool of All Time
Finally, the best family-favorite meals for your Instant Pot are collected here in a single volume! Featuring more than 250 recipes for America’s most beloved and versatile home appliance, The Big Book of Instant Pot Recipes takes all-day cooking, measuring, and meal planning out of your busy day—instead, whip up simple, delicious, and healthy meals in half the time with half the effort!
In this one-stop compendium for the mighty Instant Pot—your kitchen’s “shortcut” and one-pot method—you’ll find comforting family recipes for breakfast, snacks, lunch, dinner, and even dessert that will solve all your kitchen headaches. With minimal meal prep, learn to prepare these bulk recipes at a go:
- Easy Morning Frittata
- Creamy Spinach Dip
- Favorite Chili
- Easy Pot Roast
- Root Beer Chicken Wings
- Thai Chicken Rice Bowls
- Steamed Shrimp
- Mashed Sweet Potatoes
- One-Pot Spaghetti
- Au Gratin Potatoes
- Apple-Nut Bread Pudding
- Creamy Rice Pudding
- And More!
Reduce cooking time, retain more nutrients, maximize flavors, minimize your electricity bill, and feed your family with the Instant Pot—and this must-have all-in-one cookbook!
David Murphy is a chef, food blogger at foodnservice.com, and author of Instant Pot Magic. His recipes have been featured on various media outlets, including Food & Wine, Delish, Munchies, Daily Mail, Buzzfeed, Jezebel, Today, and more. He lives in Pennsylvania.
Bryan Woolley is an American celebrity chef who appears on “Cooking with Chef Bryan” on the Salt Lake City CBS affiliate KUTV Channel 2 and KMYU, digital channel 2.2. He is the author of Everyday Instant Pot Cookbook. He lives in Utah.