Healthy Cocktails
Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks
Matt Dorsey, Jenny Dorsey
- 136 Pages
- November 19, 2019
- ISBN: 9781510744943
- Trim Size: 7.5in x 9in x 0in
Description
50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!
This photo-filled recipe book takes the guilt out of happy hour!
These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.
Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most requiring fewer than three steps, so you'll be able to make most of these drinks quickly and with little effort.
Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal. Other recipes include:
- Raspberry Sour
- Spicy Bee’s Knees
- Coconut Water Colada
- Blackberry Smash
- Sugar-Free Paloma
- Taste of the Tropics
- Eat Your Peas
- Gotham Sunset
- Ramos Gin Fizz
- The Green Hour
- Mint Julep
- And more!
With a mix of cocktails for all occasions, from drinking al fresco to a warm night cap, Healthy Cocktails is perfect year-round, day or night, and will surely shake up your happy hour!
Authors
Jenny Dorsey is a professional chef and artist specializing in multi-platform storytelling. Together, she and Matt run the popular popup series Wednesdays in NYC and a nonprofit culinary production studio named Studio ATAO.
Matt Dorsey is a self-taught mixologist and cocktail consultant based in NYC. His drinks have been featured in outlets such as LuckyRice, UrbanDaddy, Edible Brooklyn, Per La Mente, and he has previously won cocktail competitions put on by StarChefs and Edible magazine.
Matt Dorsey is a self-taught mixologist and cocktail consultant based in NYC. His drinks have been featured in outlets such as LuckyRice, UrbanDaddy, Edible Brooklyn, Per La Mente, and he has previously won cocktail competitions put on by StarChefs and Edible magazine.
Reviews
"Matt and Jenny are some of the most conscientious and diligent people I know, and that shines through in this collection of drink recipes. It can be challenging work to find healthful yet flavorful substitutes in a medium as calorically rich and high in sugar as cocktails, but Matt has done just that in a way that is interesting, intelligent, and deeply approachable." —Jordan David Smith, head bartender, Atomix
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