The New Bloody Mary

More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

Vincenzo Marianella, James O. Fraioli, Jessica Nicosia-Nadler

192 Pages
April 4, 2017
ISBN: 9781510716681
Trim Size: 6.5in x 8.5in x 0in

Format:

$24.99

Description

Shares the basics of the Bloody Mary and builds on them
Contains beautiful photographs from Jessica Nicosia Nadler
Ideal for fans of modern classic cocktails

Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying something new based on this drink? If so, then this Bloody Mary recipe book is for you. The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar is a handcrafted modern book for modern bars. There’s something to be said about the iconic and versatile beverage that is a Bloody Mary. It makes your drinking experience something to appreciate and savor.

These dearly loved and well-respected drink need top-quality and fresh ingredients. The combination of vegetables, spices, fruits, and spirits can create a match made in heaven. Making the perfect juices, spice mixes, and liquor combinations is equally important.

Vincenzo Marianella, the “Godfather of Cocktails”, teaches home bartenders to create a bright assortment of exotic Bloody Maries that he and his coauthor James O. Faioli discovered from around the world. With more than 75 recipes, including a few signature recipes from Marianella himself, this book shares bartending secrets for crafting requested and highly admired Bloody Mary handcrafted cocktails.

Authors

Vincenzo Marianella is known as the “Godfather of Cocktails.” He was born in Italy, trained in London, and opened Copa d'Oro in Santa Monica in 2006. He also has his own consulting business, MyMixology. He has been featured in the Los Angeles Times, Los Angeles Magazine, on Star Chefs, and in Food & Wine. He resides in Los Angeles, California.

James O. Fraioli has twenty-three cookbooks and a James Beard Award to his credit. His titles have been featured on the Food Network, The Ellen DeGeneres Show, and in the New York Times. The author is notorious for teaming up with celebrity chefs, mixologists, and world-renowned restaurants to showcase the best the culinary world has to offer. He resides in Redmond, Washington.

Jessica Nicosia-Nadler is a highly regarded food photographer who captures the alluring beauty of food and beverages in remarkably stunning ways. A highly coveted approach to showcasing simple home cooked foods to commercial food styling guides her photographic work with unmatched intuition and skill. She is the published photographer of eight cookbooks, including the James Beard Award–winning title Culinary Birds. She lives in Sacramento, California.

Reviews

“As a seasoned bartender, I’m always look for inspiring new ways to serve up cocktails, and the Bloody Mary is no exception. Vincenzo and James's exciting and stunning book is a must have. I’m definitely keeping a copy behind the bar." —Jennifer Akin, award-winning mixologist and competition bartender

"The New Bloody Mary showcases just how far this cocktail has come while remaining true to its heritage and roots. The book further represents our company mission, which is to innovate and deliver exceptional quality and on-trend aesthetics while having fun along the way. We look forward to mixing up many of the savory Bloody Marys this book has to offer. We’re confident you will too.” —Dylon Tubb, Viski & True Brands, a leading designer & supplier of beverage lifestyle accessories worldwide

"Home bartenders and professional mixologists around the country are lucky to have Vincenzo and James guiding them through the exciting world of the Bloody Mary. Their collection of recipes are fun and adventurous . . . just like the specialty drinks we serve at our place." —Carlton Madsen, 99 Park Restaurant, Bellevue, Washington

“Vincenzo [Marianella] is the Kobe Bryant of cocktail makers in Los Angeles. He is responsible for the training of many of LA’s most influential bartenders.” —Los Angeles Magazine, 2015