Botanical Cocktails

Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way!

Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and other boozy beverages during times of joyful celebration, such as sangria in the summer, spiced apple cider in the fall, or brandy nogs during the winter holidays.

With Botanical Cocktails, learn how to make more than fifty seasonal cocktail (and mocktail) recipes using delicious, organic ingredients from your own yard or herb garden. Botanical expert Tenae Stewart breaks down the different types of plants that can be used in cocktails, where to source them, or how to grow them yourself to show you that responsibly enjoying garden-to-glass beverages can be a great way to bring more joy, flow, and relaxation into your life.

Get the garden party started with Botanical Cocktails!  

Tenae Stewart is a certified astrologer and spiritual coach. She is on a mission to embody simplicity in daily rituals and self-care practices, as these can be such supportive tools in our busy, modern world. Her work empowers others to create rituals and to connect with the earth in ways that fit effortlessly into their real lives. She resides in Northern California. 

"Tenae’s fun, fresh, and ever-so-magical take on cocktails has me ready to send out the invitations to my next full moon gathering. Botanical Cocktails isn’t just a beautiful guide to crafting beverages; it’s an invitation to infuse classic cocktails with the transformative power of magical plant wisdom. Whether you're hosting a mystical dinner party or having a cozy night in, the recipes and stunning photographs found in this book encourage us to connect with earth’s bounty while indulging in a well-crafted cocktail."
—Lorriane Anderson, author of The Witch’s Apothecary