
Tricky Treats
Halloween Delights for Appetizers, Snacks, Dinner, and Dessert!
Vincent Amiel, Grace McQuillan
- 96 Pages
- September 29, 2020
- ISBN: 9781510762374
- Trim Size: 7.5in x 9in
Description
Bats, blood, and baking, oh my! Enjoy more than 30 savory and sweet Halloween recipes inspired by your favorite spooky themes.
Succumb to these yummy recipes perfect for October and year-round! Whether you want to enjoy a treat by yourself, or with your kids or guests, these frightfully fantastic meals will make boys and girls alike shiver... in anticipation! With pumpkins, spiders, and gore galore, create original recipes including:
- Vampire Blood Popcorn
- Spider Mini-Pizzas
- Jack o' Lantern Pumpkin Pie
- Hot Dog Fingers
- Matcha Frankenstein Cake
- Blueberry Muffin Mummies
- Chocolate Witch’s Hats
- And much more!
Authors
Vincent Amiel is an author and culinary stylist. Always on the lookout for new flavors and beautiful things, he strives to offer tasty recipes, simple to make and with an aesthetic that is dear to him. He works mainly with publishing houses such as Solar, Hachette, Larousse and the magazines Saveurs and Slowly-Veggie.
Grace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. For Skyhorse Publishing, she has translated The Wizard's Cookbook, The Wizard's Dessert Cookbook, The Unofficial Harry Potter Fan's Cookbook, and more.
Grace McQuillan has translated the works of Andreï Makine, Stéphane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. For Skyhorse Publishing, she has translated The Wizard's Cookbook, The Wizard's Dessert Cookbook, The Unofficial Harry Potter Fan's Cookbook, and more.
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