Instant Pot Desserts
Sweet Recipes for Your Electric Pressure Cooker
- 136 Pages
- June 23, 2020
- ISBN: 9781680995909
- Imprint: Good Books
- Trim Size: 7.5in x 9in
The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings
Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.
Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.
From cheesecake to bread pudding to pie, you’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for “baking” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.
Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include:
- Strawberries and Cream Cheesecake
- Chocolate-Orange Lava Cakes
- Peach Dumplings
- Brownie Pie With Peanut Butter Swirl
- Mini Flans
- Tiramisu Rice Pudding
- Sticky Date Cake
- and more!
"Laurel Randolph is exactly the person you in the kitchen with you when you're pressure cooking. Her clear, simple, and clever recipes will guide you to success—and you'll have fun while doing it! Instant Pot Desserts is perfect for all pressure-cooking aficionados, whether they're newbies or seasoned pros. Get set to discover the sweet side of your Instant Pot!" —Sara Bir, award-winning author of The Fruit Forager's Companion and Tasting Ohio
"We loved Laurel's first book and she delivered once again. Covering classics like flourless chocolate cake, rice puddings and strawberry cheesecake and venturing into more creative territory with her matcha crème brûlée and peach dumplings, this dessert cookbook is comprehensive and decadently delightful!" —Instant Pot Eats