Master the Electric Pressure Cooker

Cut your cooking time in half! Electric pressure cookers are quick, safe, and easy to use, and produce delicious meals your family will love. Master the Electric Pressure Cooker is loaded with recipes for your new favorite appliance, whether you’re a Fagor or Instant Pot devotee.

Gone are the days of those ominous stovetop pressure cookers. You can have confidence in your electric pressure cooker as authors Marci Buttars and Cami Graham show you how to get the most out of your appliance. Learn how to make everything from perfect grains and homemade yogurt to nutritious veggies and tender, fall-off-the-bone meats. Try over one hundred delicious recipes such as:

• Breakfast Peach Cobbler
• Cinnamon Vanilla Applesauce
• Mango Sunshine Jam
• Mexican Stuffed Bell Peppers with Chipotle Lime Sauce
• Pepperoncini Beef Sandwiches with Chopped Giardiniera
• Quinoa Pizza Bowls
• Spring Green Risotto
• Creamy Broccoli Cheddar Soup
• Creamy Pesto Vegetable Medley
• Herbed Fingerling Potatoes
• German Chocolate Cheesecake
• White Chocolate Vanilla Lava Cake
• Homemade Ricotta Cheese
• Marinara Sauce

In addition to yummy recipes, this cookbook will show you how to get familiar with your appliance, modify recipes, adjust cooking time, and troubleshoot common issues. With Master the Electric Pressure Cooker, you’ll be a pro faster than your kids can ask what’s for dinner!

Marci Buttars has a master’s degree in nursing and works as a family nurse practitioner with an emphasis in pediatrics. In addition to cooking and experimenting in the kitchen, she enjoys motorcycle adventures with her husband, running, arts and crafts with her three children, and gardening. She resides in a small town in northern Utah.
Cami Graham is mom to four sweet kids and wife to a wonderful husband. She has a teaching degree in family and consumer science education. Through her blog, TIDBITS, she shares inspiration for do-it-yourself living, home décor, recipes, and lifestyle tips. Cami and her family reside in a small town in northern Utah.

"Cami and Marci have created a book that will transform the way you think about pressure cookers. The stunning photography and mouthwatering recipes are a perfect match. Their passion and attention to detail are captured in every single recipe, and you will not be able to wait to try them all." —Fagor America
"Sisters Marci and Cami from TIDBITS make a formidable pressure cooking cookbook team. As busy moms, their kid-tested recipes are healthy, quick, and easy. Marci’s love of cooking really shines through in these recipes, and Cami’s photos are mouthwateringly delicious. A must-read for electric pressure cooker fans!" —Barbara Schieving, PressureCookingToday.com
"The ultimate in electric pressure cooker cookbooks, Marci and Cami have outdone themselves! Filled with how-to's and amazing recipes, this cookbook is a no-brainer for newbies and experts in the pressure cooker world." —Mel, MelsKitchenCafe.com
"Who knew pressure cooking could be so easy? The step-by-step guide was so helpful, and we have yet to find a recipe we didn't absolutely love! From breakfast to dinner and everything in between, this book will help you get food on the table for your family in record timing!" —SixSistersStuff.com