The Farmer

The Farmer's Kitchen Handbook

More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

Marie W. Lawrence

  • 272 Pages
  • June 3, 2014
  • ISBN: 9781628736151
  • Series: Handbook Series
  • Imprint: Skyhorse Publishing
  • Trim Size: 7in x 10in

$14.95