A Scent of Champagne

“This book… would slake any Champagne enthusiast’s thirst for knowledge about the world’s most wondrous bubbly.”
—France magazine

“Juhlin is legendary for his Olympian sniffer.”
—Forbes.com,

“Best Cookbooks of 2013”
—Saveur

“For any dedicated drinker of bubbly–or admirers of ambitious undertakings, or just anyone who's a big fan of statistics–this massive book is an indispensable resource.”
—Saveur.com


“Perhaps no one in the world is more knowledgeable on the subject of champagne than Richard Juhlin.”
—DuJour

“an invaluable catalog of champagnes made and tasted.”
—The Daily Meal

“the most illuminating book on Champagne since Tom Stevenson's World Encyclopedia of Champagne and Sparkling Wine…an ideal gift.”
—Austin Chronicle

“Juhlin’s best book to date, and one of the finest books on Champagne ever written.”
—WineReviewOnline


“Opulently illustrated and diligently written.”
—Newsday

“This miss–nothing, 400–page volume is the ultimate Champagne reference…The book is a beauty and would be a proud addition to your library or your coffee table. Stunning.”
—My New Orleans

“The Top Lists and Producers Section of Scent are the golden nuggets.”
—The World of Fine Wine magazine