Good Clean Food
Shopping Smart to Avoid GMOs, rBGH, and Products That May Cause Cancer and Other Diseases
Samuel Epstein, Beth Leibson, Gary Null
- 192 Pages
- June 1, 2013
- ISBN: 9781616088217
- Imprint: Skyhorse Publishing
- Trim Size: 6in x 9in x 6.3in
Between GMOs, hormones, and pesticides, it sometimes feels like our food has become so artificial that shopping smart is impossible. How can we know for sure that the food we buy isn’t putting us at risk? If you’ve got questions, this practical, positive guide has answers. In it, leading public health advocate Samuel Epstein, MD, and coauthor Beth Leibson provide all of the information you need to make the best food choices for you and your family—in language you don’t need a PhD in biology to understand.
You’ll learn how to choose wisely when shopping for:
Milk and dairy
And much more
Before your next trip to the supermarket, make sure you read this helpful handbook—and you’ll be on your way to a lifetime of good clean food.
Beth Leibson is a freelance writer and editor for health-related publications. She is the author of I’m Too Young to Have Breast Cancer!, which tells the stories of sixteen women under forty facing diagnosis, treatment, and life after the disease. She holds a master’s in public policy from Duke University and a master’s of fine arts in creative writing from Emerson College. She lives with her children in New York City.
Gary Null, PhD,is an internationally renowned expert in the field of health and nutrition, the author of more than seventy books on healthy living, and the director of more than one hundred critically acclaimed full-feature documentaries. He is the host of The Gary Null Show, the country’s longest-running nationally syndicated health radio talk show. He lives in New York City.