The Farmer

The Farmer's Cookbook

A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More

Marie W. Lawrence

  • 464 Pages
  • November 1, 2011
  • ISBN: 9781616083809
  • Series: Handbook Series
  • Imprint: Skyhorse Publishing
  • Trim Size: 10.75in x 8.5in x 11.1in

$24.95