The Self-Reliant Kitchen

Traditional skills, heritage recipes, and food preparation techniques from the generations before us.

If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.

Recipes include:

• Sourdough Cinnamon Raisin Bread
• Home-Churned Butter
• Raspberry Preserves
• Homemade Pasta
• Chicken Pot Pie
• Sourdough Fried Chicken
• Pot Roast
• Nourishing Bone Broth
• Homemade Pickles
• Healthy Grape Gummies
• Homemade Maple Vanilla Marshmallows
• And many more!

Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time!

Michelle Mullennix has been creating recipes as long as she can remember, but in more recent years she has focused on becoming more self-reliant in the kitchen. She lives on a homestead in Cave Creek, Arizona.

“Michelle’s lifestyle inspires a return to the roots of food and cooking. She teaches the essential skills for cooking from scratch that foster a deeper connection to the food we eat and the land it comes from. Cooking recipes from her cookbook will give you a new appreciation for the entire food journey.” —Brittany Keim, @thesilverpigeon 

“The Self-Reliant Kitchen is a cozy cookbook that brings us back to our more traditional roots. With delicious recipes from the heart and a warm homestead vibe, it’s the perfect book to ignite a new passion for from-scratch cooking or to re-inspire an old one.” —Brooke Hamblen, chef

“The Self-Reliant Kitchen is the cookbook I have been looking for. I am tired of a system that focuses on unhealthy, heavily processed foods, but I am new to cooking. With this cookbook I was able to find recipes that are healthy, easy-to-understand and delicious.” —Jessica Owens

“I am so excited for this cookbook. I want to get back the roots of family meals being held at the dinner table with warm, from-scratch, meals. Learning to do things “the traditional way” as Michelle does is a big task and with these recipes it makes it feel simple and exciting.” —Hannah Mesic