Slovenian Cuisine

Slovenian Cuisine

From the Alps to the Adriatic in 20 Ingredients

Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek, Hiroshi Ishida

  • 288 Pages
  • October 19, 2021
  • ISBN: 9781510764606
  • Imprint: Skyhorse Publishing
  • Trim Size: 9.5in x 11.5in x 0in

$35.00