The Unofficial Cookbook for Ninja Foodi Beginners

Introducing the Ninja Foodi—a Pressure Cooker and Air-Fryer in One Easy-to-Use Appliance!
 
With more people choosing to cook at home than eat out these days, and with the spike in pressure- and one-pot cookers, Americans are going one step further. They’re taking their low-cooked meals, such as tenderized beef or chicken, and finishing it in their ovens to achieve a crispier texture. Acting upon this, kitchen gadget company SharkNinja decided to take the popular pressure-cooking element and merge it with air-frying technology to simplify the entire process, creating the Ninja Foodi (essentially, the Easy-Bake Oven for adults).
 
Turn the informative pages, and The Unofficial Cookbook for Ninja Foodi Beginners breaks down the science and food technology that makes this celebrated cooking appliance so useful. Home cooks will be educated on the various components and features of the unit. Care, cleaning, and safety are also discussed, along with common cooking methods used in the book. Tips, tricks, and stocking the pantry round out the introductory pages, followed by a bountiful collection of healthy, mouthwatering, and simple recipes that celebrate the foods one can prepare with the incredible Ninja Foodi.

Recipes include:

• Cinnamon French Toast
• Tater Tot Breakfast Hash
• Cauliflower Steak
• Family-Style Pot Roast
• Spiced Chicken with Chimichurri
• Chicken and Dumplings
• Lobster Couscous
• Sweet and Zesty Chicken Wings
• Backyard Barbecue Ribs
• Southern Fried Pickles
• Baked Apples
• Chocolate Chip Cookie Squares
• Zucchini Bread
• and more!

James O. Fraioli is an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.

Tiffany Fraioli has more than a decade of culinary and hospitality experience, hailing from the acclaimed Hawksworth Restaurant, located in Vancouver, inside the prestigious Rosewood Hotel Georgia. Prior to Hawksworth, Tiffany was an integral part of the opening team of Chef Angus An's award-winning Maenam Restaurant in Kitsilano. She was also hired as part of the opening team to Chef Daniel Boulud's Lumiere and db Bistro Moderne. Today, Tiffany works with husband James O. Fraioli and Culinary Book Creations, offering her assistance and skill in the areas of award-winning cookbooks, catering events, and much more.