Canning and Preserving
A Practical Journal for Life Out Here
- 192 Pages
- January 21, 2020
- ISBN: 9781510750975
- Imprint: Skyhorse Publishing
- Trim Size: 5.5in x 8in
An Everyday Journal for Delicious Preserves
Now you can keep track of your preserved jams, jellies, relishes, chutneys, fruits, veggies, and meats. Enjoy spending time each day detailing your latest projects and celebrating your success. Inside you’ll find over 190 lined pages and over 50 helpful tips from fellow enthusiasts, such as:
- Add new flavors to your jams with ground cinnamon, cloves, nutmeg, ginger, or red pepper flakes.
- Always process a full load of jars at a time, using water-filled jars to fill the empty spaces.
- Pectin is the substance in fruits that causes them to jell when combined and cooked with sugar.