Cooking with Wild Mushrooms

Cooking with Wild Mushrooms

50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

Ingrid Holmberg, Pelle Holmberg

  • 144 Pages
  • November 19, 2019
  • ISBN: 9781510750074
  • Imprint: Skyhorse Publishing
  • Trim Size: 7.375in x 7.5in

$16.99