For the Love of Popsicles
Naturally Delicious Icy Sweet Summer Treats from A–Z
- 184 Pages
- May 7, 2019
- ISBN: 9781510741973
- Imprint: Skyhorse Publishing
- Trim Size: 7.5in x 7.5in
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!
Unlike other popsicle books whose recipes are high in sugar, or use “shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
"Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats."
"This is a fun, colorful book with recipes for everyone (vegan and non-vegan). For those frightened by the thought of having popsicles be 'too healthy,' not to worry. This book has recipes for you too, such as Milk and Cereal, Cookies and Cream (packed with Oreo cookies), and Igloo Baked Alaska."
"Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some. All you need is a popsicle mold, some popsicle sticks, and a bit of patience while your delicious concoction freezes."
"Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!"
—Jillian Leslie, Catch My Party creator
“Sarah’s photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page."
—Sarah Fennel, founder of Foodtography School and Broma Bakery