High Tea

With High Tea, Sandra Hinchliffe writes a new chapter in tea culture and the culinary art of cannabis cuisine. Whether you are a stoner from the 1960s or someone learning to dabble in modern marijuana culture, cannabis tea is great fun!

Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than seventy-five recipes using a fascinating array of the finest teas, herbs, and ingredients, High Tea will show you how to create sensational flavors, select moods, and serve all of the good vibrations the cannabis plant has to offer:

• Learn the methods of serving moderate doses of cannabinoids like THC with a fast onset to ensure a therapeutic and enjoyable experience for both the cannabis novice and the experienced connoisseur.
• Discover the magic of the terpene entourage for cannabis tea, tisane, and broth: Turn on, taste it, drop in, and welcome back the fragrance, flavor, and vibes that you’ve been missing.
• Delight your guests with creamy bhangs and cannabis chai—perfect for a holiday celebration or any occasion.

Whether you try Himalayan Blackberry, Wild Clove, Western Blue Elderberry, Sassafras, or one of Sandra’s other creations, you will also enjoy the savory and sweet bites from Sandra’s sensitivity kitchen to quell the munchies.

In addition, High Tea also includes a selection of simple, fresh, and elegant fare to pair with your tea-time, anytime!

Sandra Hinchliffe is the founder of posyandkettle.com, a home herbalist, an allergy chef, an autoimmune disease survivor, and an inventor of pretty things for people of sensitive constitution. She uses her background as a home herbalist and medical cannabis patient to create a repertoire of recipes designed to be both beneficial and delightful. She is also the author of The Cannabis Spa at Home, the first book to bring together cannabis, spa, and herbal healing. She resides in Humboldt County, California.

“In this book, Sandra does not pay lip service to the pairing of cannabis and tea but dives deep, with impressive expertise, into the concepts of gongfu tea and terpene entourage in order to maximize the sensorial enjoyment of her recipes. An inspiring resource for anyone wishing to elevate their tea sessions!” —Don Mei, director of Mei Leaf Tea

“Sandra Hinchliffe has once again created a collection of recipes and techniques that brings the healing nature of cannabis to the comfort of home. High Tea has a place on the novice’s bookshelf with its step-by-step guides, and the range of techniques and recipes will keep both tea and cannabis connoisseurs busy experimenting with new fragrances and flavors.” —Allison Edrington, founding board president, Humboldt County Cannabis Chamber of Commerce

“High Tea is an incredibly thorough and creative guide to infusing tea with cannabis. I loved how she combined the social element of the tea party with in-depth information about traditional teas and emulsifying liquids with cannabis. It’s such a fun way to learn about these complex topics.” —Corinne Tobias, author of Dazed + Infused: The Ultimate Guide to Cannabis Infusions and Dispensary Favorites