The Vegan Cookie Connoisseur

Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.

Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes—“Making a batch of chocolate-chip cookies shouldn’t involve running to five different health-food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole-wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies that anyone can make and everyone will love.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Kelly Peloza holds a BFA from the Milwaukee Institute of Art & Design, where she studied photography and writing. She is also the author and photographer of two cookbooks and the food blog, Seitan Beats Your Meat. She began her cookbook-writing career in high school. Peloza resides in Chicago, Illinois.

“A must-have for vegans and non-vegans alike . . . I recommend it to anyone who wishes they were eating a cookie right now.”—Natalie Slater, BakeandDestroy.net

“Never again will you have to choke down another dry, bland vegan cookie! Kelly Peloza has concocted a veritable bible of every sort of bar, square, cut-out, drop cookie, and everything in between, and not one will disappoint.”—Hannah Kaminsky, author of My Sweet Vegan, Vegan a la Mode, and Easy as Vegan Pie

“Cute and creative cookies form a cute and creative girl! Kelly Peloza makes cookies you will crave.”—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Veganomicon