COOKING
Displaying books 1 to 10 of 33 total books in COOKING.
The ultimate resource for beer drinkers—both connoisseurs and casual tasters alike. Hardcover | 272 pages | October 2010 | $12.95 |
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Camp Cooking: A Practical Handbook A handy, full-color guide to creating hearty meals and delicious desserts in the outdoors. Paperback | 244 pages | June 2009 | $12.95 |
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Hardcover | 128 pages | May 2010 | $12.95 |
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The Complete Book of Dutch Oven Learn all the ins and outs of cooking with a Dutch oven—one of the most versatile kitchen tools you'll ever use. Hardcover | 144 pages | June 2010 | $24.95 |
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The Complete Book of Making Jerky: How to Dry, Cure, and Preserve Everything from Venison to Turkey Save money and eat well with jerky you can make yourself. Paperback | 176 pages | July 2010 | $12.95 |
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Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner The taste of Texas in your own kitchen. Paperback Reprint | 192 pages | April 2010 | $9.95 |
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Dehydrating Food: A Beginner's Guide Dry your favorite fruits, vegetables, and meats, making incredible meals with the results. Paperback | 192 pages | No vember 2010 | $12.95 |
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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating. Paperback | 144 pages | March 2008 | $12.95 |
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Foods Jesus Ate and How to Grow Them: Includes Dozens of Modern Recipes for Ancient Foods America's biblical garden writer shares the secrets to enjoying ancient foods. Paperback | 240 pages | May 2008 | $14.95 |
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Find and prepare nature's bounty in your kitchen or campside. Paperback | 288 pages | March 2010 | $14.95 |
