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		<BiographicalNote>&lt;strong&gt;Matt Pellegrini&lt;/strong&gt;, a lifelong home baker and cook, is the co-author of &lt;em&gt;Cowboy: The Ultimate Guide to Living Like a Great American Icon&lt;/em&gt;, which includes an entire chapter on mastering the art of chuck wagon cooking. In addition to a career in writing, Matt has worked as a strength coach, carpenter, litigation attorney, public policy analyst, and many things in between. He lives in Denver, Colorado, with his cattle dog, Appaloosa.</BiographicalNote>
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		<Text language="eng">Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, &lt;em&gt;The Art of Baking Bread: What You Really Need to Know to Make Great Bread&lt;/em&gt; will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. &lt;br /&gt;&lt;br /&gt;&lt;em&gt;The Art of Baking Bread&lt;/em&gt; accomplishes what no other book has—it teaches the secrets of professional bakers in language &lt;em&gt;anyone&lt;/em&gt; can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise. &lt;br /&gt;</Text>
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