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		<TitleText>The Venison Cookbook</TitleText>
		
		<Subtitle>Venison Dishes from Fast to Fancy</Subtitle>
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		<PersonNameInverted>Fiduccia, Kate</PersonNameInverted> 
		<NamesBeforeKey>Kate</NamesBeforeKey> 
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		<BiographicalNote>&lt;strong&gt;Kate Fiduccia&lt;/strong&gt; has hunted and cooked venison across North America, along the way encountering many different ways to prepare venison. She hosts the &lt;em&gt;Woods N’ Water&lt;/em&gt; TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including &lt;em&gt;Backyard Grilling&lt;/em&gt;, &lt;em&gt;Cooking Wild in Kate’s Kitchen&lt;/em&gt;, and &lt;em&gt;Venison&lt;/em&gt;.</BiographicalNote>
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		<Text language="eng">&lt;p&gt;Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.&lt;/p&gt;&lt;p&gt;Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, &lt;em&gt;The Venison Cookbook&lt;/em&gt; is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.&lt;/p&gt;</Text>
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