Skyhorse Publishing skyhorse@onixsuite.com 20130523 eng

COM.ONIXSUITE.9781616083991 03 01 Skyhorse Publishing 01 GCOI 60239100647160 01 SKU 608399 02 1616083999 03 9781616083991 15 9781616083991 11 BB 1 A01 Fercher, Dietmar Dietmar Fercher <strong>Dietmar Fercher</strong> was born in Carinthia. After learning his trade in Spittal an der Drau, he perfected his knowledge as a pastry chef in Austria and abroad. He worked as the master confectioner at the Kurkonditorei Oberlaa and as head patissier for the Hilton hotels in Vienna and Düsseldorf as well as for the Imperial Hotels and its cafés. For more than twenty years, Fercher’s own café-patisserie, which has won the Golden Coffeebean award from Gault Millau and Jacobs Coffee, has been the home of his sweet culinary creations. 2 A01 Bettelheim, Bruno Bruno Bettelheim <b>Bruno Bettelheim</b> was a child psychologist and writer of international renown. He passed away in 1990. 3 A01 Kremer, Tibere Tibere Kremer 4 A08 Limbeck, Konrad Konrad Limbeck <strong>Konrad Limbeck</strong>, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. After becoming a professional photographer, Limbeck, who lives in Vienna, has been working for a number of lifestyle magazines. 5 A01 Karrer, Andrea Andrea Karrer <strong>Andrea Karrer</strong>, born in 1963, is a versatile ambassador of Austrian culinary traditions. She has a weekly radio show, writes newspaper columns, works with Austrian chef Christian Petz, appears on TV, writes wonderfully tempting cookbooks, and all these activities express her true passion: cooking. 6 A01 Limbeck, Konrad Konrad Limbeck <strong>Konrad Limbeck</strong>, born in 1974 in Upper Bavaria, has felt drawn to culinary delights since his childhood. After becoming a professional photographer, Limbeck, who lives in Vienna, has been working for a number of lifestyle magazines. 7 A01 Seaver, Richard Richard Seaver <b>Richard Seaver</b> was a publisher, editor, and translator. He passed away in 2009. 01 eng 272 00 272 03 03 0 03 250 full-color photographs CKB024000 10 CKB092000 01 Whether it’s delicious <em>Esterhazyschnitten</em> (meringue slices with buttercream filling), fluffy <em>Schaumrollen</em> (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking. 02 Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese... 04 03 72 01 http://www.skyhorsepublishing.com/resources/titles/60239100647160/images/60239100647160L.jpg 07 03 72 01 http://www.skyhorsepublishing.com/resources/titles/60239100647160/images/60239100647160S.jpg http://www.skyhorsepublishing.com/book/?GCOI=60239100647160 Skyhorse Publishing 01 Skyhorse Publishing 04 20111101 02 AS GU MP PH PR US VI 03 ROW 01 1281667 in 02 0.7386828 in 03 099822 in 08 1 oz 07 6300065 National Book Company, Inc. http://www.wwnorton.com 02 WORLD 02 Y 20 20111101 14 01 02 LONG 02 24.95 USD