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    Shooter's Bible Guide to Shotgunning
    A Comprehensive Guide to Shotguns, Ammunition, Chokes, Accessories, and Where to Shoot
    By Alex Brant
    (Skyhorse Publishing)
    From the most trusted name in guns and ammunition comes this ultimate reference on shotgunning. The Shooter's Bible Guide to Shotgunning offers everything you need o know about the sport and its gear, from different types of sporting shotguns to helpful accessories. This Shooter's Bible guide will help... [READ MORE]
    The Ghosts of Autumn
    A Season of Hunting Stories
    By Joel Spring
    (Skyhorse Publishing)
    “This is my cathedral. These are my meditations. I was raised Methodist, but this is my religion.” “The fields and woods and old orchards here are sacred ground. I feel the presence of my old friends. I am humbled in the face of the beauty of the place and experience the quiet only found in nature. The... [READ MORE]
    Gamefield Classics
    By Bill Headrick, By Michael McIntosh
    (Sporting Classics)
    Gamefield Classics brings together two preeminent talents in the world of sporting firearms. Michael McIntosh is the world’s most highly respected firearms writer; William W. Headrick stands alone at the pinnacle of firearms photography. Out of this unique collaboration comes a unique collection of stories... [READ MORE]
    Rx for Deer Hunting Success
    Time-Tested Tactics from the Deer Doctor
    By Peter J. Fiduccia
    (Skyhorse Publishing)
    This ground-breaking book is loaded with new scientific research that will help you become a better deer hunter. This comprehensive guide provides a compilation of in-depth coverage on all methods used to hunt whitetail deer consistently and successfully. Fiduccia’s real-world hunting strategies will... [READ MORE]
    The Complete Jerky Book
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    By Monte Burch
    (Skyhorse Publishing)
    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor... [READ MORE]
    Hunting Big Woods Bucks
    Secrets of Tracking and Stalking Whitetails
    By Hal Blood
    (Skyhorse Publishing)
    An extremely useful book that all whitetail deer hunters can appreciate, whether they hunt in the vast, deep woods of Maine or the cornfields of Illinois. Includes descriptions of deer and deer behavior, how to choose the right hunting gear, how to read deer sign, how to call deer, how to hunt from a... [READ MORE]
    The Pocket Deer Hunting Guide
    Successful Hunting with a Rifle or Shotgun
    By Stephen D. Carpenteri
    (Skyhorse Publishing)
    Whether it’s learning about rifles and shotguns, determining the best hunting location, or butchering your five-point buck, here is all the essential information to have a successful and fun hunting experience in a compact, portable guidebook. Complete with handy illustrations and photographs, The Pocket... [READ MORE]
    The Ultimate Guide to Butchering Deer
    A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer
    By John Weiss
    (Skyhorse Publishing)
    The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you... [READ MORE]
    Shooter's Bible Guide to Whitetail Strategies
    Deer Hunting Skills, Tactics, and Techniques
    By Peter Fiduccia
    (Skyhorse Publishing)
    Shooter’s Bible Guide to Whitetail Strategies is the ultimate guide to hunting whitetail deer, from tracking strategies that include recovering wounded deer, and cooking with venison, to scoring and field-judging bucks, this book is the guide that every whitetail strategist must own. With Fiduccia’s... [READ MORE]
    The Venison Cookbook
    Venison Dishes from Fast to Fancy
    By Kate Fiduccia
    (Skyhorse Publishing)
    Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.Learn to make tasty dishes,... [READ MORE]
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