Although anyone can be a good cook, to be a great one requires the essential knowledge to enhance the natural flavors of your meals by reaching for fresh and dried herbs. Spice up your daily cooking by knowing which herbs will take your meals from drab to fab. Learn how to grow you own herbs, ensuring a fresh variety on hand year round, as well as detailed directions on how to store and preserve your herbs for meals to come. Broken up by season, the tasty recipes inside include Cilantro Pesto Pizza, Lavender Lemon Bars, Tomato Tarragon Soup, Watermelon and Honeydew Salsa with Spearmint, Fennel and Rosemary Roasted Chicken, honeys, teas, jellies, vinegars, and much more. A great reference for both cooks and gardeners,
Cooking with Herbs is a book everyone will want to have on hand in the kitchen.
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