By (photographer) Konrad Limbeck

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.

Title Austrian Desserts and Pastries

Subtitle 108 Classic Recipes

Authors Dietmar Fercher, Bruno Bettelheim, Tibere Kremer, Andrea Karrer, Konrad Limbeck, Richard Seaver

By (photographer) Konrad Limbeck

BISAC Subject Heading CKB092000 COOKING / Regional & Ethnic / European
CKB024000 COOKING / Courses & Dishes / Desserts

Title First Published 01 November 2011