Raw Desserts

Raw Desserts

Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More


Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment!

All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42ºC (108ºF), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert!




Also of interest

Eat Right, Train Right
Nutritious Recipes to Lose Weight, Build Muscle, and Get Fit
Niclas Ericsson, Niclas Ericsson, Camilla Porsman Reimhult, Camilla Porsman Reimhult

Subjects

Cooking & Beverages

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