Druart, Marc

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The Joy of Cheesemaking
By Jody M. Farnham, By Marc Druart
(Skyhorse Publishing)
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow... [READ MORE]
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