Dubbs, Chris

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Smoking Food
A Beginner's Guide
By Chris Dubbs, By Dave Heberle
(Skyhorse Publishing)
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes,... [READ MORE]
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