Cohen, Tricia

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A Thyme and Place
Medieval Feasts and Recipes for the Modern Table
By Lisa Graves, By Tricia Cohen
(Skyhorse Publishing)
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included... [READ MORE]
A Thyme to Discover
Early American Recipes for the Modern Table
By Tricia Cohen, By Lisa Graves
(Skyhorse Publishing)
Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover... [READ MORE]
The Unofficial Poldark Cookbook
85 Recipes from Eighteenth-Century Cornwall, from Shepherd’s Pie to Cornish Pasties
By Tricia Cohen, By Larry Edwards
(Skyhorse Publishing)
Celebrate PBS Materpiece’s hit series Poldark with authentic recipes for your manor and boarding house. From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s... [READ MORE]
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