Cronin, Isaac

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The California Seafood Cookbook
A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
By Isaac Cronin, By Paul Johnson, By Jay Harlow, Preface by Rick Moonen
(Skyhorse Publishing)
First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite... [READ MORE]
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