Duson, Betty T.

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Revolutionary Cooking
Over 200 Recipes Inspired by Colonial Meals
By Virginia T. Elverson, By Mary Ann McLanahan, Illustrated by Betty T. Duson
(Skyhorse Publishing)
Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks of 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and... [READ MORE]
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