Bone, George

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Cooking with Booze
From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet
By George Bone, Foreword by Lucy Baker
(Skyhorse Publishing)
Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to. Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods... [READ MORE]
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