Compton, Nina

< 1 > 
Coconut. Ginger. Shrimp. Rum.
Caribbean Flavors for Every Season
By Brigid Washington, Foreword by Nina Compton
(Skyhorse Publishing)
The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as “edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients... [READ MORE]
< 1 > 

Back to top