Edwards, Chef Jim

< 1 > 
Rookie Cooking
Every Great Cook Has to Start Somewhere
By Chef Jim Edwards
(Skyhorse Publishing)
It’s never too early – or too late – to learn how to cook. Jim Edwards, the culinary director and head trainer at the Chef Central culinary superstore, shares tips and techniques for anyone just starting out in their cooking career, and for those who already cook but struggle with it. In Rookie Cooking... [READ MORE]
< 1 > 

Back to top